Our Menu is available from one hour and fifteen minutes before the performance.  Food service ends five minutes before show time, with dessert and beverages available during intermission. 

New Seasonal Menus!

We're moving from a year-round menu to a menu that will alter with every production. This allows us to bring you the variety you've asked for and helps us to streamline the serving process, so that you can spend less time in line and more time at your table enjoying your meal with your companions! Don't worry, some of your old favorites will remain on the menu all year, while other old favorites will rotate through the seasons with plenty of exciting new dishes.

The menu below is available from May 8 - June 1 (the run of Rosencrantz and Guildenstern are Dead)

Shakespeare Tavern Menu ....will be available after May 6

Small Plates

Rainy Day Tomato Soup - Our creamy basil-laden tomato soup is served with Homemade Zucchini Bread  $4.75

Kale and Cannellini Soup – Tender green kale with Italian white beans in a vegetable broth with spicy tomatoes, topped with a thyme-scented crouton.    $4.75

U.S. Black Bean Chili – Our own hearty chili is made from scratch with beef, pork sausage, tomatoes, pinto and black beans, corn, green bell peppers, and onions in our special mild spice blend.  Served with tortilla chips. $5.50

Artichoke-Lemon Hummus –  with Pita Bread, Kalamata Olives, and Pepperoncini Peppers. $5.00

Peanut Lime Noodles - Cold linguini salad in a tangy peanut lime sauce with carrots, cucumbers, and daikon radishes  $4.75

Stilton Side Salad – Stilton -  the ever-popular English Blue Cheese -  and Glazed Walnuts are tossed onto mixed greens with a creamy Stilton Dressing on the side. $4.50

Big Plates

Shepherd’s Pie - This homey British classic is made from chunky beef, vegetables, and fresh herbs, topped with our own garlic mashed potatoes.   Served with a side salad and dinner roll. $9.75
                      
Cornish Pasty - The Tavern’s most-loved meat pie!  Ground beef, shredded potatoes, and chopped onions are baked in our own short crust, which we hand shape with the “Cornish Crimp.”  Served with a mixed green salad. $7.75

Vegetable Curry – Traditional Indian flavors with Cauliflower, Chickpeas, and Potatoes served over Basmati Rice Pilaf.  Served with a side salad and a ramekin of mango chutney. $7.75

Shakespeare’s Steak Salad – Grilled steak sliced on top of mixed greens with Balsamic Red Onions and Stilton Cheese, drizzled with a Balsamic Stilton Vinaigrette . $9.75

The King’s Supper Sandwich - A Tavern favorite. Succulent slices of pork loin stuffed with apricots and prunes, roasted with herbs and served on a crusty baguette with rosemary butter.  Served with potato salad or mixed greens $8.00

Smoked Salmon and Egg Salad Sandwich – Our homemade egg salad with herbs and capers with silken smoked salmon and greens, served on a Focaccia roll.  Served with potato salad or mixed greens. $9.25

Portobello Sandwich with Gorgonzola Butter and Red Pepper Vinaigrette – Marinated Portobello Mushrooms, grilled and sliced and served warm on crusty Italian Bread. Served with potato salad or mixed greens  $7.75

Desserts

Cream Cheese Chocolate Chip Brownies – Our classic brownie, swirled with cheesecake! $2.50

Blondies with White Chocolate and Pecans $3.00

And available ONLY during the first Intermission

Hot Fudge Pudding Cake with Ice Cream  - warm, gooey chocolate.  Need we say more? $5.50

Hot Apple Crisp with Ice Cream $5.50

Chef for a Night Catering has been serving the New American Shakespeare Tavern since 1991.  We prepare everything from scratch here in our kitchen (we don't even own a microwave!), using the freshest ingredients we can find.  Our goal is to nourish the body as the theater feeds the soul, by serving delicious, comforting food in a fast and friendly manner.
We are delighted to serve you here tonight!

Menu is available from one hour and fifteen minutes before the performance.  Food service ends five minutes before show time, with dessert and beverages available during intermission.
Complete nutritional information is available here.

Soft Drinks
Coke, Diet Coke, Sprite, Ginger Ale
$2.00/glass (free refills)
Assorted Fruit Juice
$2.00
Bottled Water
$2.00
Coffee, Tazo Hot Tea, Hot Cider, Hot Chocolate
$1.00

For more information about Chef For A Night Catering, please telephone
404-874-5299 ext. 46 or e-mail.