Food & Drink Menu

Our Menu is available from one hour and fifteen minutes before the performance. Food service ends ten minutes before show time, with dessert and beverages available during intermission.

Chef For A Night Catering has been serving the Atlanta Shakespeare Tavern since 1991. We prepare everything from scratch here in our kitchen, using the freshest ingredients available. Our goal is to nourish the body as the theater feeds the soul by serving delicious, comforting food in a fast and friendly manner.

A note about allergens: Please be advised that we use eggs, wheat, soy, tree nuts, peanuts, fish and shellfish in our kitchen. While we make every effort to avoid cross contamination of allergens, it is impossible for us to guarantee 100% containment. Please let your server know of any dietary, religious or allergy requirements and we will try our best to accommodate

We are delighted to serve you here!

Watch this quick video on our Food and Drink Bar!

Seasonal Menus!

We offer a menu that alters with every other production. This allows us to bring you the variety you've asked for and helps us to streamline the serving process, so that you can spend less time in line and more time at your table enjoying your meal with your companions! Don't worry, some of your old favorites will remain on the menu all year, while other old favorites will rotate through the seasons with plenty of exciting new dishes.

View a pdf of the food menu here. This menu is available now through February 6, 2022. The Sunday matinee lunch menu is on page 3.


Our lobby bar is open before the show and at intermission. Draft beers available at our back bar.
Patrons must be 21 years of age in order to legally consume alcoholic beverages. Please have your ID ready when ordering.

View a pdf of the front bar menu here.
View a pdf of the back bar here.

Watch this quick video on who gets to bus your dirty dishes and help you with food/beverage trays!

For more information about Chef For A Night Catering, please telephone 404-874-5299 ext. 46 or e-mail Nancy {at}