Food & Drink Menu
Our Menu is available from one hour and fifteen minutes before the performance. Food service ends ten minutes before show time, with dessert and beverages available during intermission.
Chef For A Night Catering has been serving the Atlanta Shakespeare Tavern since 1991. We prepare everything from scratch here in our kitchen, using the freshest ingredients available. Our goal is to nourish the body as the theater feeds the soul by serving delicious, comforting food in a fast and friendly manner.
A note about allergens: Please be advised that we use eggs, wheat, soy, tree nuts, peanuts, fish and shellfish in our kitchen. While we make every effort to avoid cross contamination of allergens, it is impossible for us to guarantee 100% containment. Please let your server know of any dietary, religious or allergy requirements and we will try our best to accommodate
We are delighted to serve you here!
Watch this quick video on our Food and Drink Bar!
Seasonal Menus!
We offer a menu that alters with every other production. This allows us to bring you the variety you've asked for and helps us to streamline the serving process, so that you can spend less time in line and more time at your table enjoying your meal with your companions! Don't worry, some of your old favorites will remain on the menu all year, while other old favorites will rotate through the seasons with plenty of exciting new dishes.
The limited menu below is available August 1 - September 29, 2019
View a pdf of the limited menu here.Curent Menu
| Rainy Day Tomato Basil Soup | Creamy basil-laden soup served with homemade zucchini bread (vegetarian). Zucchini bread contains walnuts. | $6.5 |
| Chicken Pozole Verde | Chicken thighs, hominy, tomatillos, spinach, zucchini, poblano and serrano peppers in a cumin and paprika seasoned broth. Topped with traditional toppings and tortilla chips. (Dairy free) | $6.5 | Smoky Roasted Corn Chowder | A rich, thick, and creamy coconut milk based soup with roasted sweet corn, roasted red bell pepper, and smoked paprika. Served with a honey wheat roll. (Gluten free. Vegan) | $6.5 |
| U.S. Black Bean Chili | Hearty all-beef chili with black beans, pinto beans, tomatoes, green bell peppers, corn, onions. Served with tortilla chips. (Wheat free, Dairy free) | $6.5 |
| Stilton Side Salad | Mixed Greens, Stilton Cheese, Glazed Walnuts (Wheat free). | $6.5 |
| Chili Spiced Peanuts | Vegan. Wheat free | $4 | Dragon Noodles | Angel hair pasta tossed with a sesame soy citrus dressing, garnished with toasted sesame seeds, green onions, and radishes. (Vegan) | $6.5 |
| The King’s Supper Sandwich | Roasted pork loin, apricots, prunes, rosemary butter on baguette (Served cold) | $9.5 |
| Turkey and Brie Sandwich | Sliced turkey, brie, roasted red pepper and slivered red onions on Holman and Finch ciabatta spread with dijon mustard. Served warm. Served with a side of mixed greens, potato salad, or potato chips. | $10 |
| Ratatouille with Crispy Polenta | Eggplant, zucchini, and tomatoes stewed with onions, garlic, and fresh herbs. Served atop crispy cornmeal polenta triangles. Served with a mixed greens salad. (Vegan. Gluten free) | $11 |
| Cornish Pasty | A Nightly Special! Ground beef, shredded potatoes, and onions baked in pastry crust with a side of homemade ketchup. Served with a mixed greens salad. | $11 |
| Tavern Sausage | A Nightly Special! Georgia made chicken and pork sausage in a Holman and Finch bun spread with whole grain Dijon mustard. Topped with balsamic roasted red onions. Served with a side of mixed greens, potato salad, or potato chips. | $8.5 |
Desserts
| Name | Description | Price |
|---|---|---|
| Cream Cheese Chocolate Chip Brownies | Vegetarian | $3 |
| Triple Chocolate Espresso Cookies | Rich cocoa, dark chocolate, and chocolate-covered espresso beans make this the richest cookie we bake. (Vegetarian) | $3 |
| Hot Apple Pecan Crisp with Ice Cream | One of the Tavern favorites. Cinnamon and spice and Vanilla Bean Ice Cream. Available only during intermission. | $6 |
| New York Style Cheesecake | Garnished with seasonal fruit compote and whipped cream. Available only at intermission. (Vegetarian) | $6 |
| Sorbet | Rotating selection of flavors. Available only during intermission. (Wheat free) | $4 |
| Virgil's Soda Float | Made with vanilla ice cream and your choice of Root Beer, Cream Soda or Orange Cream. Wheat free. Ask your bartender about this special dessert. Available only during intermission | $5.5 |
| Vanilla Bean Ice Cream | Available only during intermission. (Wheat free) | $4 |
Beverages
The front bar now serves Bacardi Rum, Whiskey and Absolut Vodka (brand selection subject to change) along with a small variety of fruit juice/soda mixers. $8
Our mini bar and souvenir stand is open before the show and at intermission.
Patrons must be 21 years of age in order to legally consume alcoholic beverages. Please have your ID ready when ordering.
Wines
| Name | Description | Price |
|---|---|---|
| HOUSE WINE SELECTIONS |
|
|
| PREMIUM HALF BOTTLES ($15) |
|
|
| BOTTLE SELECTIONS ($28) |
|
|
| “RESERVE” WINE SELECTIONS ($40) |
|
Beers
| Name | Description | Price |
|---|---|---|
| Draught Beer |
|
|
| Domestic Bottled Beer |
|
$4.00 |
| Import/Craft Bottled Beer |
|
$5.00 |
| 19 oz Samuel Smith’s Imported Bottled Beer |
|
$7.00 |
Soft Drinks
| Name | Description | Price |
|---|---|---|
| Soft Drinks |
|
$2.00 Free Refills! |
| Warm Drinks |
|
$2.00 |
| Other |
|
$2.00 |
| Virgil's Craft Soda |
|
$3.50 |
Watch this quick video on who gets to bus your dirty dishes and help you with food/beverage trays!
For more information about Chef For A Night Catering, please telephone 404-874-5299 ext. 46 or e-mail Nancy {at} ShakespeareTavern.com
About Us
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