Food & Drink Menu

Our Menu is available from one hour and fifteen minutes before the performance. Food service ends ten minutes before show time, with dessert and beverages available during intermission.
Chef For A Night Catering has been serving the Atlanta Shakespeare Tavern since 1991. We prepare everything from scratch here in our kitchen, using the freshest ingredients available. Our goal is to nourish the body as the theater feeds the soul by serving delicious, comforting food in a fast and friendly manner.
A note about allergens: Please be advised that we use eggs, wheat, soy, tree nuts, peanuts, fish and shellfish in our kitchen. While we make every effort to avoid cross contamination of allergens, it is impossible for us to guarantee 100% containment. Please let your server know of any dietary, religious or allergy requirements and we will try our best to accommodate
We are delighted to serve you here!
Watch this quick video on our Food and Drink Bar!
Seasonal Menus!
We offer a menu that alters with every other production. This allows us to bring you the variety you've asked for and helps us to streamline the serving process, so that you can spend less time in line and more time at your table enjoying your meal with your companions! Don't worry, some of your old favorites will remain on the menu all year, while other old favorites will rotate through the seasons with plenty of exciting new dishes.
The menu below is available January 30 - March 29, 2020.
View a pdf of the menu here.View a pdf of the February 2 matinee menu here.
Curent Menu
Rainy Day Tomato Basil Soup | Creamy basil-laden soup served with homemade zucchini bread (vegetarian). Zucchini bread contains walnuts. | $6.5 |
Potato Leek Soup | Creamy Potato soup with savory leeks, flavored with fresh tarragon and parsley. Served with a honey wheat roll. (Vegetarian, Gluten Free) | $6.5 |
Beef & Two Bean Chili | Hearty all-beef chili with black beans, pinto beans, tomatoes, green bell peppers, corn, onions. Served with tortilla chips. (Wheat free, Dairy free) | $6.5 |
Stilton Side Salad | Mixed Greens, Stilton Cheese, Glazed Walnuts (Wheat free). | $6.5 | Vegetable Curry | A rich vegetable curry of red potatoes, peas, onions, garlic, cauliflower, chickpeas, and tomatoes, seasoned with a coconut curry sauce. Served over basmati rice and with a side of mango chutney. (Vegetarian. Gluten free) | $10.5 |
The King’s Supper Sandwich | Roasted pork loin, apricots, prunes, rosemary butter on baguette (Served cold) | $9.5 |
Brie and Sun-Dried Tomato Sandwich | Holman and Finch baguettes spread with house-made pesto and filled with slices of rich Brie cheese and slices of sun-dried tomatoes. Served warm. (Vegetarian. Nut allergy.) | $9.5 |
Turkey and Swiss Sandwich | Sliced Turkey and Swiss Cheese on Holman and Finch multigrain bread spread with mayonnaise, Dijon mustard, and topped with lettuce and tomato. | $10 |
Shepherd’s Pie | Seared chuck roast, carrots, onions, celery, and herbs in red wine gravy. Topped with olive oil garlic mashed potatoes. Served with a mixed greens salad. Made in limited quantities..(Gluten free. Dairy free) | $12.5 |
Cornish Pasty | A Nightly Special! Ground beef, shredded potatoes, and onions baked in pastry crust with a side of homemade ketchup. Served with a mixed greens salad. | $11 |
Tavern Sausage | Georgia made chicken and pork sausage in a Holman and Finch bun spread with whole-grain Dijon mustard and topped with a mustard cabbage relish. Served with a side of mixed greens, potato salad, or potato chips. | $8.5 |
House-made Snack Selection to Share
Name | Description | Price |
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Chili Spiced Peanuts | Vegan. Gluten free | $4 |
Pimento Cheese | Served with crackers. (Vegetarian. Gluten free w/o crackers.) | $4 |
Smoked Trout Spread | Served with crackers. (Gluten free w/o crackers.) . | $5 | Garlic Bombs | Vegetarian | $4 |
Desserts
Name | Description | Price |
---|---|---|
Cream Cheese Chocolate Chip Brownies | Vegetarian | $3 |
Toffee and Dark Chocolate Cookies | One of our favorite cookies. Filled with dark chocolate chips, chunks of toffee, and M&Ms. (Vegetarian) | $3 |
Hot Apple Pecan Crisp with Ice Cream | One of the Tavern favorites. Cinnamon and spice and Vanilla Bean Ice Cream. Available only during intermission. | $6 |
Chocolate Mascarpone Panna Cotta | An eggless custard, this panna cotta with made with heavy cream, mascarpone cheese and dark chocolate. Garnished with whipped cream. (Vegetarian. Gluten free) Available only during intermission. | $6 |
Sorbet | Rotating selection of flavors. Available only during intermission. (Wheat free) | $4 |
Virgil's Soda Float | Made with vanilla ice cream and your choice of Root Beer, Cream Soda or Orange Cream. Wheat free. Ask your bartender about this special dessert. Available only during intermission | $5.5 |
Vanilla Bean Ice Cream | Available only during intermission. (Wheat free) | $4 |
Beverages
The front bar now serves Bacardi Rum, Whiskey and Absolut Vodka (brand selection subject to change) along with a small variety of fruit juice/soda mixers. $8
Our mini bar and souvenir stand is open before the show and at intermission.
Patrons must be 21 years of age in order to legally consume alcoholic beverages. Please have your ID ready when ordering.
Wines
Name | Description | Price |
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HOUSE WINE SELECTIONS |
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PREMIUM HALF BOTTLES ($15) |
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BOTTLE SELECTIONS ($28) |
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“RESERVE” WINE SELECTIONS ($40) |
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Beers
Name | Description | Price |
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Draught Beer |
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Domestic Bottled Beer |
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$4.00 |
Import/Craft Bottled Beer |
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$5.00 |
19 oz Samuel Smith’s Imported Bottled Beer |
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$7.00 |
Soft Drinks
Name | Description | Price |
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Soft Drinks |
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$2.00 Free Refills! |
Warm Drinks |
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$2.00 |
Other |
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$2.00 |
Virgil's Craft Soda |
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$3.50 |
Watch this quick video on who gets to bus your dirty dishes and help you with food/beverage trays!
For more information about Chef For A Night Catering, please telephone 404-874-5299 ext. 46 or e-mail Nancy {at} ShakespeareTavern.com
About Us
The Atlanta Shakespeare Company
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- Forms 990 & Audit Info