Food & Drink Menu
Our Menu is available from one hour and fifteen minutes before the performance. Food service ends ten minutes before show time, with dessert and beverages available during intermission.
Chef For A Night Catering has been serving the Atlanta Shakespeare Tavern since 1991. We prepare everything from scratch here in our kitchen, using the freshest ingredients available. Our goal is to nourish the body as the theater feeds the soul by serving delicious, comforting food in a fast and friendly manner.
A note about allergens: Please be advised that we use eggs, wheat, soy, tree nuts, peanuts, fish and shellfish in our kitchen. While we make every effort to avoid cross contamination of allergens, it is impossible for us to guarantee 100% containment. Please let your server know of any dietary, religious or allergy requirements and we will try our best to accommodate
We are delighted to serve you here!
Watch this quick video on our Food and Drink Bar!
Seasonal Menus!
We offer a menu that alters with every other production. This allows us to bring you the variety you've asked for and helps us to streamline the serving process, so that you can spend less time in line and more time at your table enjoying your meal with your companions! Don't worry, some of your old favorites will remain on the menu all year, while other old favorites will rotate through the seasons with plenty of exciting new dishes.
The menu below is available April 11 - May 26, 2019
View a pdf of the full menu here.Small Plates
| Rainy Day Tomato Basil Soup | Creamy basil-laden soup served with homemade zucchini bread (vegetarian). Zucchini bread contains walnuts. | $6.5 |
| Vegetable-Miso Soup | Carrots, sweet potato, kale, and leeks in a kombu - shiitake mushroom broth, flavored with red miso and ginger. Served with honey wheat roll. (Vegan. Wheat free w/o roll) | $6.5 | Jalapeño-Cheese Dip | Jalapeño-Cheese Dip Traditional melted cheese dip with mild jalapeñoes. Served with tortilla chips and salsa. (Vegetarian) | $6 |
| U.S. Black Bean Chili | Hearty all-beef chili with black beans, pinto beans, tomatoes, green bell peppers, corn, onions. Served with tortilla chips. (Wheat free, Dairy free) | $6.5 |
| Stilton Side Salad | Mixed Greens, Stilton Cheese, Glazed Walnuts (Wheat free). | $6.5 |
| Chili Spiced Peanuts | Vegan. Wheat free | $4 |
Big Plates (Served with a side salad or, upon request, Potato Salad. Add a Stilton Side Salad for $2.00)
| Shepherd’s Pie | Seared Chuck Roast, carrots, onions, celery, rosemary, thyme, topped with olive oil garlic mashed potatoes (Wheat free, Dairy free) | $12.5 |
| Low Country Captain’s Chicken | Herbed chicken and vegetables in a rich curry tomato sauce, served over Basmati rice, garnished with slivered almond and currants. Made in limited quantities. | $11 |
| Cornish Pasty | Ground beef, shredded potatoes, onions baked in pastry crust, with homemade ketchup. | $11 |
| Caprese Mac and Cheese | Cavatappi pasta, grape tomatoes and pearl mozzarella in a basil cheese sauce. Topped with cheesy breadcrumbs and drizzled with reduced balsamic vinegar. (Vegetarian) | $10 |
| The King’s Supper Sandwich | Roasted pork loin, apricots, prunes, rosemary butter on baguette (Served cold) | $9.5 |
| Roasted Italian Vegetable Sandwich | Zesty lemon roasted broccoli, white bean and spinach spread, and roasted red peppers on herb focaccia. (Vegan) | $9.5 |
| Lemon Roasted Salmon Salad | Roasted salmon fillet served on a bed of farro, roasted carrots and preserved lemon salad and mixed greens. Served with feta cheese and a rye roll. (Vegetarian. Vegan Option) | $10.5 |
Desserts
| Name | Description | Price |
|---|---|---|
| Cream Cheese Chocolate Chip Brownies | $3 | |
| Hot Apple Pecan Crisp with Ice Cream | One of the Tavern favorites. Cinnamon and spice and Vanilla Bean Ice Cream. Available only during intermission. | $6 |
| Bourbon Butterscotch Pound Cake | A slice of house-made vanilla pound cake topped with bourbon butterscotch sauce and whipped cream. Available only at intermission. | $6 |
| Strawberry Shortcake | Soft scones with a strawberry compote and whipped mascarpone cream. Available only at intermission | $6 |
| Sorbet | Rotating selection of flavors. Available only during intermission. (Wheat free) | $4 |
| Virgil's Soda Float | Made with vanilla ice cream and your choice of Root Beer, Cream Soda or Orange Cream. Wheat free. Ask your bartender about this special dessert. Available only during intermission | $5.5 |
| Vanilla Bean Ice Cream | Available only during intermission. (Wheat free) | $4 |
Beverages
The front bar now serves Bacardi Rum, Whiskey and Absolut Vodka (brand selection subject to change) along with a small variety of fruit juice/soda mixers. $8
Our mini bar and souvenir stand is open before the show and at intermission.
Patrons must be 21 years of age in order to legally consume alcoholic beverages. Please have your ID ready when ordering.
Wines
| Name | Description | Price |
|---|---|---|
| HOUSE WINE SELECTIONS |
|
|
| PREMIUM HALF BOTTLES ($15) |
|
|
| BOTTLE SELECTIONS ($28) |
|
|
| “RESERVE” WINE SELECTIONS ($40) |
|
Beers
| Name | Description | Price |
|---|---|---|
| Draught Beer |
|
|
| Domestic Bottled Beer |
|
$4.00 |
| Import/Craft Bottled Beer |
|
$5.00 |
| 19 oz Samuel Smith’s Imported Bottled Beer |
|
$7.00 |
Soft Drinks
| Name | Description | Price |
|---|---|---|
| Soft Drinks |
|
$2.00 Free Refills! |
| Warm Drinks |
|
$2.00 |
| Other |
|
$2.00 |
| Virgil's Craft Soda |
|
$3.50 |
Watch this quick video on who gets to bus your dirty dishes and help you with food/beverage trays!
For more information about Chef For A Night Catering, please telephone 404-874-5299 ext. 46 or e-mail Nancy {at} ShakespeareTavern.com
About Us
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