Food & Drink Menu
Our Menu is available from one hour and fifteen minutes before the performance. Food service ends ten minutes before show time, with dessert and beverages available during intermission.
Chef For A Night Catering has been serving the Atlanta Shakespeare Tavern since 1991. We prepare everything from scratch here in our kitchen, using the freshest ingredients available. Our goal is to nourish the body as the theater feeds the soul by serving delicious, comforting food in a fast and friendly manner.
A note about allergens: Please be advised that we use eggs, wheat, soy, tree nuts, peanuts, fish and shellfish in our kitchen. While we make every effort to avoid cross contamination of allergens, it is impossible for us to guarantee 100% containment. Please let your server know of any dietary, religious or allergy requirements and we will try our best to accommodate
We are delighted to serve you here!
Watch this quick video on our Food and Drink Bar!
Seasonal Menus!
We offer a menu that alters with every other production. This allows us to bring you the variety you've asked for and helps us to streamline the serving process, so that you can spend less time in line and more time at your table enjoying your meal with your companions! Don't worry, some of your old favorites will remain on the menu all year, while other old favorites will rotate through the seasons with plenty of exciting new dishes.
The menu below is available November 29, 2018 - January 27, 2019
View a pdf of the full menu hereView a pdf of the Lunch menu for 2pm Christmas Carol matinees here.
Small Plates
| Rainy Day Tomato Basil Soup | Creamy basil-laden soup served with homemade zucchini bread (vegetarian). Zucchini bread contains walnuts. | $6.5 |
| Red Beans and Rice Soup | Dark red kidney beans simmered with onions, peppers and celery in a rich vegetable stock with cajun seasonings and white rice. (Vegan. Wheat-free.) | $6.5 | Spinach and Cheese Dip | Spinach, cheddar and Parmesan cheese dip, served warm with tortilla chips. (Vegetarian) | $6.5 |
| U.S. Black Bean Chili | Hearty all-beef chili with black beans, pinto beans, tomatoes, green bell peppers, corn, onions. Served with tortilla chips. (Wheat free, Dairy free) | $6.5 |
| Bread Basket | Whole wheat roll, Baguette, Zucchini Bread (contains walnuts), and Herbed Focaccia (Vegetarian) | $6 |
| Stilton Side Salad | Mixed Greens, Stilton Cheese, Glazed Walnuts (Wheat free). | $6.5 |
| Chili Spiced Peanuts | Vegan. Wheat free | $4 |
Big Plates (Served with a side salad or, upon request, Potato Salad. Add a Stilton Side Salad for $2.00)
| Shepherd’s Pie | Seared Chuck Roast, carrots, onions, celery, rosemary, thyme, topped with olive oil garlic mashed potatoes (Wheat free, Dairy free) | $12.5 |
| Cassoulet | French comfort food for the fall includes chicken, pork, andouille sausage and white beans in a savory tomato sauce. Topped with crisp breadcrumbs. (Wheat-free without croutons) | $12.5 |
| Cornish Pasty | Ground beef, shredded potatoes, onions baked in pastry crust, with homemade ketchup. | $11 |
| Lentil Shepherd's Pie with Sweet Potato Mash | A richly spiced mushroom, lentil, and chickpea stew covered with a garlicky sweet potato mash. (Vegan. Wheat-free) | $10.5 |
| The King’s Supper Sandwich | Roasted pork loin, apricots, prunes, rosemary butter on baguette (Served cold) | $9.5 |
| Pot Roast and Onion Spread Sandwich | Tender beef pot roast is shredded over Holman and French rolls, spread with a caramelized onion spread, and topped with roasted red peppers. Made in limited quantities. | $12.5 |
| Brie and Sun-Dried Tomato Sandwich | Holman and Finch baguettes spread with housemade pesto and filled with slices of rich French Brie cheese and slices of sun-dried tomatoes. Served warm. (Vegetarian. Nut-Allergy.) | $9.5 |
Desserts
| Name | Description | Price |
|---|---|---|
| Cream Cheese Chocolate Chip Brownies | $3 | |
| Hot Apple Pecan Crisp with Ice Cream | One of the Tavern favorites. Cinnamon and spice and Vanilla Bean Ice Cream. Available only during intermission. | $6 |
| Chocolate Loaf Cake | Chocolate lover’s cake, topped with chocolate whipped cream and chocolate shavings. Available only during intermission. | $6 |
| Macarons | A plate to share in several flavors. Available only during intermission. Wheat free. | $6 |
| Sorbet | Rotating selection of flavors. Available only during intermission. (Wheat free) | $4 |
| Virgil's Soda Float | Made with vanilla ice cream and your choice of Root Beer, Cream Soda or Orange Cream. Wheat free. Ask your bartender about this special dessert. Available only during intermission | $5.5 |
| Vanilla Bean Ice Cream | Available only during intermission. (Wheat free) | $4 |
Beverages
The front bar now serves Bacardi Rum, Whiskey and Absolut Vodka (brand selection subject to change) along with a small variety of fruit juice/soda mixers. $8
Our mini bar and souvenir stand is open before the show and at intermission.
Patrons must be 21 years of age in order to legally consume alcoholic beverages. Please have your ID ready when ordering.
Wines
| Name | Description | Price |
|---|---|---|
| HOUSE WINE SELECTIONS |
|
|
| PREMIUM HALF BOTTLES ($15) |
|
|
| BOTTLE SELECTIONS ($28) |
|
|
| “RESERVE” WINE SELECTIONS ($40) |
|
Beers
| Name | Description | Price |
|---|---|---|
| Draught Beer |
|
|
| Domestic Bottled Beer |
|
$4.00 |
| Import/Craft Bottled Beer |
|
$5.00 |
| 19 oz Samuel Smith’s Imported Bottled Beer |
|
$7.00 |
Soft Drinks
| Name | Description | Price |
|---|---|---|
| Soft Drinks |
|
$2.00 Free Refills! |
| Warm Drinks |
|
$2.00 |
| Other |
|
$2.00 |
| Virgil's Craft Soda |
|
$3.50 |
Watch this quick video on who gets to bus your dirty dishes and help you with food/beverage trays!
For more information about Chef For A Night Catering, please telephone 404-874-5299 ext. 46 or e-mail Nancy {at} ShakespeareTavern.com
About Us
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